Hi!  I'm Chef Aimee Fuenfhausen  

Born in New Orleans and raised in Texas, I have always been passionate about great food.  My previous career of nearly twenty years as a registered nurse also made me passionate about taking care of people.

As a professional chef and nurse, I have been blessed with the tremendous gift of being able to combine my two life-long passions to do something I love: take care of people with great food.

My approach to food is bold and adventurous.  I combine great ingredients and great cuisines from around the world with a healthy punch of bold Texas flavor.  The result is gourmet cuisine with a bit of a kick.

With my medical background and experience, I can also offer my clients help in creating healthy diets that not only work well for them, but taste fantastic as well. 

For a look at my interests and opinions on food, cooking, health, and the personal chef business, check out my blog. 

Training and Certifications

Certified Culinarian C.C. (Professional Chef)
American Culinary Federation

Registered Nurse R.N.
Bachelor of Science in Nursing and Biology
Texas Woman's University, Denton, Texas

Associate of Applied Science in the Culinary Arts
The Art Institute of Dallas
Honor Graduate 

ServSafe Certification
National Food service safety and sanitation certification

TABC Seller/Server Certification
Certified to serve and sell alcoholic beverages in the State of Texas. 

Professional Associations

Local Media Mentions

I was listed in the 2007 Catering Guide issue of Fort Worth, Texas Magazine.