I offer a full range of menu options for all tastes and diets.  I prepare every item from scratch and to order in your home kitchen.  I can also prepare special items at your request.

Below is just a sampling of the great entrees I can prepare for you.  Your menus will be custom tailored to your tastes and desires.

Fall / Winter 2009-10

Beef & Lamb Dishes

•   Beef Bourgignon with Rosemary Mashed Potatoes
  
• Texas Chili with Honey-sweetened Cornbread
  
• Ragout of Beef with Red Lentils served in a Sourdough Bread Bowl
•   Roast Rack of Lamb with Tarragon Dijon Sauce served with Savory Herb Bread Pudding
  
• Swiss Steak with Mushroom Gravy served with Buttered wide noodles and fresh pasley
  
• Asian Orange Beef Stir-fry over a bed of Jasmine Rice
• Seared Filet Mignon with Brandy Dill Cream Sauce and Rosated Garlic Fingerling Potatoes
  
• Citrus Rosemary Grilled Loin Lamb Chop with Baked Sweet Potato and Cinnamon Butter
  
• Home-style Pot Roast with Root Vegetables
• Savory Shepherds Pie
• Creamy Beef Stroganoff served over Egg Noodles
  
• Hungarian Goulash tossed with Rigatoni

Pork Dishes

•   Pork and White Bean Cassoulet
  
• Pork Medallions in Citrus Pepper Sauce over Orange-infused Mashed Sweet Potatoes
• Asian Cherry Ginger Pork over Buckwheat Noodles
  
• Grilled Pork Chops with Hard Cider Mustard Sauce tossed with Gnocchi
  
• Espresso-rubbed Pork Tenberloin with Orange Cinnamon Glaze and Wild Rice Pilaf
  
• Jalapeno Basil Glazed Porkchops with Spicy Blackbeans
  
• Rosemary Roasted Garlic Pork Tenderloin with Herb Roasted New Potatoes
  
• Savory Italian Sausage and Peppers over a bed of Linguini
  
• Southwest Pork Chops with Corn Salsa
• Southwest Sausage and Bean Soup with Warm Flour Tortillas
  

Poultry Dishes

•   Homestyle Chicken Pot Pie in a Puff Pastry Crust
•   Coq au Vin over Rosemary Roasted Garlic Mashed Potatoes
  
•   Chicken Tikka Masala over Basmati Rice
  
• Sauteed Chicken Breast with Tomato Basil Tapenade Drizzled with a Balsamic Reduction with Orzo tossed with Fresh Herbs
  
• Lemon Herb Roasted Chicken with Savory Rosemary Bread Pudding
  
• Honey Lemon Glazed Cornish Hens with Rosted Sweet Potatoes
  
• Chef Aimee's Famous Dried Cranberry and Pecan Chicken Salad
  
• Italian  Chicken Sausage tossed with Whole Wheat Gnocchi and Asparagus in a White Wine Sauce
  
• Chicken Ravioli with a Texas pesto of cilantro and pecans
  
• Chicken Saltimbocca with Roasted Butternet Squash, Sage, and Brown Butter
  
• Chicken Cacciatore over a bed of Egg Noodles
  
• Classic Chicken Parmigiana over Pasta with Marinara Souce
• Chicken Tortilla Soup with Warm Corn Tortillas
  
• Chicken Marsala over Whole Wheat Spaghetti
  

Seafood Dishes

 

•   Grilled Shrimp en Brochette with Creamy Jalapeno Cheddar Grits - a Gourmet Twist on a Southern Classic
•   Pan-seared Shrimp tossed with Cilantro Pecan Pesto and Penne Pasta
  
• Grilled Orange Roughy with Artichoke Pepper Sauce over Orzo Pasta
  
• Thai Lime Cilantro Soup with Shrimp with Spring Rolls
• Lump Crabmeat Salad in Tomato Cups
• Cedar Plank Smoked Salmon with Caper Dill Sauceover Brown Rise Pilaf
  
• Bombay Shrimp over Jasmine Rice
  
• Coconut Panko Crusted Shrimp with Remoulade sauce and Sweet Potato Fries
  
• Pan-seared Rainbow Trout with Salsa Verde and Spicy Black Beans
• Red Snapper with Sake Ginger sauce with Buckwheat Noodles tossed in Soy Cilantro Sauce
  
• Pecan Crusted Tilapia with a Lemon Garlic Butter Sauce with Herb Roasted New Potatoes
  
• White Clam Sauce over Linguine
• Seared Salmon with Citrus Ginger Glaze over Fruit-jeweled Couscous
• Classic Shrimp Scampi toosed with Linguini
  
• Seafood Quiche with crab, shrimp, and scallops
• Seafood Paella
  

 
Cajun Dishes

•   Chicken Margaux over Egg Noodles
  
•    Steak Diane with Garlic Mashed Potatoes
• Chicken and Smoked Sausage Jambalaya
• Red Beans and Rice with Andouille Sausage
• Corn Maque Choux over Rice
• Shrimp Creole over Rice
  
• Lousiana Crawfish Pie
• Crawfish Etouffee over Rice
  
• Blackened Tilapia with Remoulade Sauce over Cajun Dirty Rice
• N'awlins Chicken Gumbo served in Sourdough Boulet Bread Bowls
  

Vegetarian Dishes

•   Cream of Asparagus Soup with Parmesan Croustinis
• Rainbow Tortellini with Caramelized Onions and Smoked Gouda Cream Sauce
• Roasted Acorn Squash stuffed with Pecan and Cranberry Wild Rice Pilaf
• Herbed-crust Pizza with Grilled Vegetables, Buffalo Mozzarella, and Fresh Basil
• Moroccan Vegetable Stew over Couscous
• Butternut Squash Soup with Multi-grain Rolls
• Cheese Enchiladas with Ranchero Sauce and Spicy Black Beans
  
• Ricotta Spinach Stuffed Manicotti with Roasted Red Bell Pepper Sauce Drizzled with Pesto
  
• Classic Eggplant Parmigiana with Pasta and Marinara Souce
  
• Hearty Grilled Veggie Lasagna with Garlic Bread
  
• Red Bells Stuffed with Lentils and Quinoa with Savory Tomatoc Sauce
  
• Asian Vegetable Stir-fry with Ginger Say Sauce over Buckwheat Noodles
• Savory Putanesca Sauce over Fettucine with Shaved Parmesan