I offer a full range of menu options for all tastes and diets.  I prepare every item from scratch and to order in your home kitchen.  I can also prepare special items at your request.

Below is just a sampling of the great entrees I can prepare for you.  Your menus will be custom tailored to your tastes and desires.

Spring & Summer 2008

Beef & Lamb Dishes

•   Seared Filet Mignon with fresh tarragon pesto
  
•   Grilled New York Strip with a tomato confit
•   Chipotle Citrus Grilled Lamb Chops
• Home-style Pot Roast with Root Vegetables
• Savory Shepherds Pie
• Better than your Mom's Meatloaf
• Thai Grilled Lemongrass Beef
  
• Beef Stroganoff
• Asian Beef Stir-fry
• Down Home Texas Chili
• Swiss Steak
• Hungarian Goulash
  
• Shredded Beef Enchiladas with Chili Con Carne
• Trail Boss Brisket Tacos
• Beef Barley Soup
  

Pork Dishes

•   Jamaican Grilled Pork Chops with a pineapple mango salsa
•   Carnitas with Southwest Tabouli
•   Pork Medallions in Cherry Ginger Sauce
  
• Jalapeno Basil Glazed Porkchops
• Rosemary Roasted Garlic Pork Tenderloin
• Savory Italian Sausage-stuffed Eggplant
  
• Grilled Pork Chops with Savory Steak Butter
  
• Brandy Apricot glazed Pork Medallions
• Southwest Pork Chops with Corn Salsa
• Southwest Sausage and Bean Soup
  

 
Poultry Dishes

•   Hawaiian Grilled Chicken topped with grilled pineapple
•   Thai Ginger Chicken
•   Pan-seared Chicken Breast with white wine tarragon sauce
•   Curried Chicken Salad in Romaine Boats
•   Gnocchi with lean chicken Italian  Sausage and asparagus
•   Chicken Ravioli with a Texas pesto of cilantro and pecans
  
• Chicken Sauteed with Sage and Prosciutto
• Chicken Cacciatore
• Chicken Parmigiana
• Roasted Chicken with Lemon and Fresh Herbs
• Chicken Tortilla Soup
• Chicken Marsala
• Chicken Breast with tri-color peppers in tequila-line sauce
• Herbed Chicken with Orzo and Spinach

Seafood Dishes

 

•   Coconut Panko Crusted Shrimp with Remoulade sauce
•   Pan-seared Rainbow Trout with Salsa Verde
•   Red Snapper with Sake Ginger sauce
  
• Maryland Crab Cakes
• Sake Ginger Glazed Salmon
• Pecan Crusted Tilapia with a Lemon Garlic Butter Sauce
  
• White Clam Sauce over Linguine
•  Seared Salmon with Citrus Ginger Glaze
• Shrimp Scampi
  
• Lemon Basil Shrimp over Penne Pasta
• Grilled Salmon with Caper Dill Sauce
• Seafood Quiche with crab, shrimp, and scallops
• Seafood Paella
  

 
Cajun Dishes

• Chicken and Smoked Sausage Jambalaya
• Red Beans and Rice with Andouille Sausage
• Shrimp Creole
• Lousiana Crawfish Pie
• Crawfish Etouffee
• Blackened Tilapia with Remoulade Sauce
• N'awlins Chicken Gumbo

Vegetarian Dishes

•  Butternut Squash Soup
• Cheese Enchiladas with Chili Sauce
• Hearty Manicotti with Tomatoes and Basil
• Creamy Tomato Basil Soup
  
• Sauteed Swiss Chard Ribs with fresh cream over Farfalle (bowtie pasta)
• Eggplant Parmigiana
• Grilled Veggie Lasagna
• Vegetarian Stuffed Red Bell Peppers
• Vegetarian Stir-fry over Buckwheat Noodles
• Spinach Pesto with Goat Cheese over Penne Pasta
• Mediterranean Vegetable Stew
• Savory Putanesca Sauce over Fettucine